My Little Kitchen is the newest breakfast and lunch spot to hit the Healesville restaurant and cafe scene. We serve classic dishes with a modern spin and offer a variety of gluten free, vegan & vegetarian options. Our indoor area is light, bright and airy, with air conditioning and we offer a large, covered outdoor area that is pet friendly.
Our exterior courtyard is under cover and can accomodate up to 40 people. It is perfect for pre/post wedding catch ups, birthday celebrations and pre/post winery tour dining. Call us to enquire about menu options.
We use Toby's Estate sustainably and ethically sourced Brunswick Blend and a rotation of Single Origin beans. We tailor our coffee to your individual taste and offer a selection of tea including Sticky Chai. In keeping with our eco-friendly approach, our take away coffee cups and lids are bio-degradable and we offer a 30cent discount if you BYO cup.
Ben Arnold is the owner and chef behind My Little Kitchen and has been working in the Yarra Valley for over 10 years. Ben has more than 20 years experience in restaurants and cafes and it has been his dream to open an eco friendly, sustainable, clean, exciting and customer based venue.
Ben uses seasonal and regional produce from local suppliers. If you see Ben, feel free to grab him for a chat.